Strict requirements in the production process of food bags: first of all, vacuum bag manufacturers are the requirements of the environment!

 

 

 

 

 

 

Before entering the food aluminum foil bag workshop, there is a device called "wind shower" which is used for disinfection. Everyone entering the workshop must go through disinfection here. The general hygiene requirements of the workshop are cleaning and checking every day and disinfecting once a week! The ground is disinfected with 84 disinfectants and the environment is disinfected with ultraviolet rays!

 

 

 

The workshop is required to be airtight to prevent insects such as mosquitoes, flies and mice from entering the workshop and polluting the environment!

 

 

 

In the food industry, vacuum packaging food is very common, all kinds of cooked products such as chicken leg, ham, sausage, etc.; pickled products such as various pickles, bean products, preserved fruits and other kinds of food need to be kept fresh are more and more vacuum packaging, after vacuum packaging of food preservation period is long, greatly extending the shelf life of food. Vacuum can also prevent the oxidation of food, such as some lipids, to prevent its rancidity, there are vitamins, such as, easy to change color, with a vacuum packaging bag, can effectively maintain the color and flavor of food. Plastic vacuum bag vacuum packaging bag high barrier, has the effect of blocking moisture and oxygen, the interior itself blocks these, plus this, has dual protection, and stable performance, can withstand low temperature cold storage, can withstand the invasion of oil.